Classic Peanut Butter Cookies

Makes great cookies!

  • Prep Time 0 Hours 15 Minutes
  • Cook Time 0 Hours 10 Minutes
  • Total Time 1 Hours 25 Minutes

Ingredients

  • 1 cup unsalted butter
  • 1 cup crunchy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons baking soda

Directions

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutritional Information

  • Calories: 251.7 calories
  • Carbohydrate Content: 29.7 g
  • Cholesterol Content: 35.8 mg
  • Fat Content: 13.6 g
  • Fiber Content: 1.2 g
  • Protein Content: 4.5 g
  • Saturated Fat Content: 5.9 g
  • Serving Size:
  • Sodium Content: 209.4 mg
  • Sugar Content: 18.2 g
  • Trans Fat Content:
  • Unsaturated Fat Content: