Best Brownies

These brownies always turn out!

  • Prep Time
  • Cook Time
  • Total Time

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutritional Information

  • Calories: 182.7 calories
  • Carbohydrate Content: 25.7 g
  • Cholesterol Content: 44.2 mg
  • Fat Content: 9 g
  • Fiber Content: 1 g
  • Protein Content: 1.8 g
  • Saturated Fat Content: 5.4 g
  • Serving Size:
  • Sodium Content: 109.7 mg
  • Sugar Content: 21.1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: