Homemade Mac and Cheese

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

  • Prep Time 0 Hours 20 Minutes
  • Cook Time 0 Hours 30 Minutes
  • Total Time 0 Hours 50 Minutes

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 cups milk
  • ¼ cup butter
  • 2 ½ tablespoons all-purpose flour
  • 2 tablespoons butter
  • ½ cup bread crumbs
  • 1 pinch paprika

Directions

  • Cook macaroni according to the package directions. Drain.
  • In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutritional Information

  • Calories: 858.2 calories
  • Carbohydrate Content: 66.7 g
  • Cholesterol Content: 141.6 mg
  • Fat Content: 48.7 g
  • Fiber Content: 3.4 g
  • Protein Content: 37.7 g
  • Saturated Fat Content: 29.9 g
  • Serving Size:
  • Sodium Content: 879.3 mg
  • Sugar Content: 10.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: