Apple Crisp II

A simple dessert that's great served with ice cream.

  • Prep Time 0 Hours 30 Minutes
  • Cook Time 0 Hours 45 Minutes
  • Total Time 0 Hours 80 Minutes

Ingredients

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted

Directions

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutritional Information

  • Calories: 316 calories
  • Carbohydrate Content: 60.5 g
  • Cholesterol Content: 20.3 mg
  • Fat Content: 8.4 g
  • Fiber Content: 3.3 g
  • Protein Content: 2.4 g
  • Saturated Fat Content: 5 g
  • Serving Size:
  • Sodium Content: 97.9 mg
  • Sugar Content: 44.1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: