My Chili

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

  • Prep Time
  • Cook Time
  • Total Time

Ingredients

  • 2 pounds ground beef
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans with liquid

Directions

  • Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  • Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  • Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Nutritional Information

  • Calories: 482.3 calories
  • Carbohydrate Content: 27.9 g
  • Cholesterol Content: 96.5 mg
  • Fat Content: 31.2 g
  • Fiber Content: 7.3 g
  • Protein Content: 24.9 g
  • Saturated Fat Content: 12.4 g
  • Serving Size:
  • Sodium Content: 1516.8 mg
  • Sugar Content: 10.6 g
  • Trans Fat Content:
  • Unsaturated Fat Content: