Pecan Pie Bars I

These pecan pie bars are great for the children and adults in any family.

  • Prep Time 0 Hours 20 Minutes
  • Cook Time 0 Hours 45 Minutes
  • Total Time 1 Hours 5 Minutes

Ingredients

  • 3 cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon salt
  • 1 cup margarine
  • 4 eggs
  • 1 ½ cups light corn syrup
  • 1 ½ cups white sugar
  • 3 tablespoons margarine, melted
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups chopped pecans

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutritional Information

  • Calories: 232.8 calories
  • Carbohydrate Content: 30.7 g
  • Cholesterol Content: 20.7 mg
  • Fat Content: 12 g
  • Fiber Content: 1 g
  • Protein Content: 2.5 g
  • Saturated Fat Content: 1.7 g
  • Serving Size:
  • Sodium Content: 117.5 mg
  • Sugar Content: 15.2 g
  • Trans Fat Content:
  • Unsaturated Fat Content: