Delicious Egg Salad for Sandwiches

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 35 Minutes

Ingredients

  • 8 eggs
  • ½ cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • ¼ cup chopped green onion
  • salt and pepper to taste
  • ¼ teaspoon paprika

Directions

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutritional Information

  • Calories: 343.8 calories
  • Carbohydrate Content: 2.3 g
  • Cholesterol Content: 382.5 mg
  • Fat Content: 31.9 g
  • Fiber Content: 0.3 g
  • Protein Content: 13 g
  • Saturated Fat Content: 6.4 g
  • Serving Size:
  • Sodium Content: 350.6 mg
  • Sugar Content: 1.2 g
  • Trans Fat Content:
  • Unsaturated Fat Content: