Millionaire Pie

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

  • Prep Time
  • Cook Time
  • Total Time

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 ½ cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts

Directions

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutritional Information

  • Calories: 433.5 calories
  • Carbohydrate Content: 44.9 g
  • Cholesterol Content: 23.7 mg
  • Fat Content: 27.1 g
  • Fiber Content: 1.7 g
  • Protein Content: 5.6 g
  • Saturated Fat Content: 11.2 g
  • Serving Size:
  • Sodium Content: 248.7 mg
  • Sugar Content: 35.1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: