Kentucky Banana Pudding

This is my grandmother's recipe! A version with a cookie crust.

  • Prep Time 0 Hours 20 Minutes
  • Cook Time 0 Hours 20 Minutes
  • Total Time 1 Hours 40 Minutes

Ingredients

  • 1 cup white sugar
  • ¼ cup cornstarch
  • 1 egg, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups milk
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) package vanilla wafers
  • 4 banana, sliced

Directions

  • In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  • In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Nutritional Information

  • Calories: 461.4 calories
  • Carbohydrate Content: 79.1 g
  • Cholesterol Content: 40.6 mg
  • Fat Content: 13.4 g
  • Fiber Content: 2.4 g
  • Protein Content: 8 g
  • Saturated Fat Content: 5.1 g
  • Serving Size:
  • Sodium Content: 207.2 mg
  • Sugar Content: 39.3 g
  • Trans Fat Content:
  • Unsaturated Fat Content: