Spaghetti Sauce with Ground Beef

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

  • Prep Time 0 Hours 15 Minutes
  • Cook Time 1 Hours 10 Minutes
  • Total Time 1 Hours 25 Minutes

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 small green bell pepper, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Directions

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutritional Information

  • Calories: 185.1 calories
  • Carbohydrate Content: 15 g
  • Cholesterol Content: 34.8 mg
  • Fat Content: 9.3 g
  • Fiber Content: 3.6 g
  • Protein Content: 12.4 g
  • Saturated Fat Content: 3.5 g
  • Serving Size:
  • Sodium Content: 930.8 mg
  • Sugar Content: 8.6 g
  • Trans Fat Content:
  • Unsaturated Fat Content: