Easy Meatloaf

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

  • Prep Time
  • Cook Time
  • Total Time

Ingredients

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

  • Calories: 372.1 calories
  • Carbohydrate Content: 18.5 g
  • Cholesterol Content: 98 mg
  • Fat Content: 24.7 g
  • Fiber Content: 1 g
  • Protein Content: 18.2 g
  • Saturated Fat Content: 9.9 g
  • Serving Size:
  • Sodium Content: 334.6 mg
  • Sugar Content: 8.5 g
  • Trans Fat Content:
  • Unsaturated Fat Content: