Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 20 Minutes
  • Total Time 0 Hours 30 Minutes

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted

Directions

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutritional Information

  • Calories: 215.7 calories
  • Carbohydrate Content: 25.5 g
  • Cholesterol Content: 110.7 mg
  • Fat Content: 9.2 g
  • Fiber Content: 0.8 g
  • Protein Content: 7.4 g
  • Saturated Fat Content: 4.9 g
  • Serving Size:
  • Sodium Content: 235.3 mg
  • Sugar Content: 1.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: