Golden Sweet Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 25 Minutes
  • Total Time 0 Hours 35 Minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ⅔ cup white sugar
  • 1 teaspoon salt
  • 3 ½ teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

  • Calories: 188.6 calories
  • Carbohydrate Content: 28.2 g
  • Cholesterol Content: 17.1 mg
  • Fat Content: 7.4 g
  • Fiber Content: 1 g
  • Protein Content: 3.1 g
  • Saturated Fat Content: 1.2 g
  • Serving Size:
  • Sodium Content: 353.9 mg
  • Sugar Content: 12.2 g
  • Trans Fat Content:
  • Unsaturated Fat Content: