Best Green Bean Casserole

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 25 Minutes

Ingredients

  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French fried onions
  • 1 cup shredded Cheddar cheese

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutritional Information

  • Calories: 321.7 calories
  • Carbohydrate Content: 20.2 g
  • Cholesterol Content: 19.8 mg
  • Fat Content: 23.2 g
  • Fiber Content: 2.3 g
  • Protein Content: 6.6 g
  • Saturated Fat Content: 8.7 g
  • Serving Size:
  • Sodium Content: 1068.3 mg
  • Sugar Content: 3.1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: