Soft Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

  • Prep Time 0 Hours 15 Minutes
  • Cook Time 0 Hours 10 Minutes
  • Total Time 2 Hours 0 Minutes

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 3 cups quick cooking oats

Directions

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

  • Calories: 218 calories
  • Carbohydrate Content: 32.3 g
  • Cholesterol Content: 35.8 mg
  • Fat Content: 8.8 g
  • Fiber Content: 1.4 g
  • Protein Content: 3 g
  • Saturated Fat Content: 5.1 g
  • Serving Size:
  • Sodium Content: 213.1 mg
  • Sugar Content: 17.4 g
  • Trans Fat Content:
  • Unsaturated Fat Content: