Six Can Chicken Tortilla Soup

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

  • Prep Time 0 Hours 5 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 20 Minutes

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutritional Information

  • Calories: 214.2 calories
  • Carbohydrate Content: 27.2 g
  • Cholesterol Content: 32 mg
  • Fat Content: 4.9 g
  • Fiber Content: 6.7 g
  • Protein Content: 17.2 g
  • Saturated Fat Content: 1.2 g
  • Serving Size:
  • Sodium Content: 1482.5 mg
  • Sugar Content: 2.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: