Classic Waffles

A lovely, crispy waffle perfect for the morning.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 25 Minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutritional Information

  • Calories: 379 calories
  • Carbohydrate Content: 47.6 g
  • Cholesterol Content: 112.8 mg
  • Fat Content: 16.2 g
  • Fiber Content: 1.4 g
  • Protein Content: 10.2 g
  • Saturated Fat Content: 9.4 g
  • Serving Size:
  • Sodium Content: 899.1 mg
  • Sugar Content: 8.8 g
  • Trans Fat Content:
  • Unsaturated Fat Content: