Easy Sausage Gravy and Biscuits

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

  • Prep Time 0 Hours 5 Minutes
  • Cook Time 0 Hours 10 Minutes
  • Total Time 0 Hours 15 Minutes

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • Salt and ground black pepper to taste

Directions

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutritional Information

  • Calories: 332.8 calories
  • Carbohydrate Content: 30.8 g
  • Cholesterol Content: 24.9 mg
  • Fat Content: 18.7 g
  • Fiber Content: 0.5 g
  • Protein Content: 9.8 g
  • Saturated Fat Content: 6.1 g
  • Serving Size:
  • Sodium Content: 718.3 mg
  • Sugar Content: 7.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: