Microwave Scalloped Potatoes

Quick and easy scalloped potatoes. Very yummy!

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 25 Minutes

Ingredients

  • 4 potatoes, peeled and sliced
  • ½ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 ½ cups milk
  • ½ teaspoon dried parsley, or to taste
  • 1 pinch ground paprika, or to taste

Directions

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutritional Information

  • Calories: 189.2 calories
  • Carbohydrate Content: 31 g
  • Cholesterol Content: 15.1 mg
  • Fat Content: 5.2 g
  • Fiber Content: 3.5 g
  • Protein Content: 5.4 g
  • Saturated Fat Content: 3.2 g
  • Serving Size:
  • Sodium Content: 836.8 mg
  • Sugar Content: 4.6 g
  • Trans Fat Content:
  • Unsaturated Fat Content: