Waffles I

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

  • Prep Time 0 Hours 5 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 20 Minutes

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

Directions

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutritional Information

  • Calories: 382 calories
  • Carbohydrate Content: 38 g
  • Cholesterol Content: 67.7 mg
  • Fat Content: 21.6 g
  • Fiber Content: 1.1 g
  • Protein Content: 8.7 g
  • Saturated Fat Content: 4.3 g
  • Serving Size:
  • Sodium Content: 390 mg
  • Sugar Content: 5.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: