Tatertot Casserole

Quick and easy casserole everyone will love.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 30 Minutes
  • Total Time 0 Hours 40 Minutes

Ingredients

  • 1 pound ground beef
  • 1 pinch salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) package frozen tater tots

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutritional Information

  • Calories: 345.1 calories
  • Carbohydrate Content: 16.9 g
  • Cholesterol Content: 65.1 mg
  • Fat Content: 23.8 g
  • Fiber Content: 1.3 g
  • Protein Content: 18.5 g
  • Saturated Fat Content: 10.2 g
  • Serving Size:
  • Sodium Content: 700.2 mg
  • Sugar Content: 1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: