Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 10 Minutes
  • Total Time 0 Hours 20 Minutes

Ingredients

  • ¼ cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • 1 ½ cups freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley

Directions

  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutritional Information

  • Calories: 438.8 calories
  • Carbohydrate Content: 3.4 g
  • Cholesterol Content: 138.4 mg
  • Fat Content: 42.1 g
  • Fiber Content: 0.1 g
  • Protein Content: 13 g
  • Saturated Fat Content: 26.2 g
  • Serving Size:
  • Sodium Content: 565.3 mg
  • Sugar Content: 0.4 g
  • Trans Fat Content:
  • Unsaturated Fat Content: