Simple Roasted Butternut Squash

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

  • Prep Time 0 Hours 15 Minutes
  • Cook Time 0 Hours 25 Minutes
  • Total Time 0 Hours 40 Minutes

Ingredients

  • 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste

Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutritional Information

  • Calories: 176.8 calories
  • Carbohydrate Content: 30.3 g
  • Cholesterol Content:
  • Fat Content: 7 g
  • Fiber Content: 5.1 g
  • Protein Content: 2.6 g
  • Saturated Fat Content: 1 g
  • Serving Size:
  • Sodium Content: 10.6 mg
  • Sugar Content: 5.6 g
  • Trans Fat Content:
  • Unsaturated Fat Content: