Buttery Garlic Green Beans

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 10 Minutes
  • Total Time 0 Hours 20 Minutes

Ingredients

  • 1 pound fresh green beans, trimmed and snapped in half
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 pinches lemon pepper
  • salt to taste

Directions

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutritional Information

  • Calories: 115.5 calories
  • Carbohydrate Content: 8.9 g
  • Cholesterol Content: 22.9 mg
  • Fat Content: 8.8 g
  • Fiber Content: 3.9 g
  • Protein Content: 2.3 g
  • Saturated Fat Content: 5.5 g
  • Serving Size:
  • Sodium Content: 222.5 mg
  • Sugar Content: 1.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: