Bacon-Wrapped Jalapeno Poppers

Better than the typical poppers.

  • Prep Time 0 Hours 15 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 30 Minutes

Ingredients

  • ½ cup cream cheese
  • ½ cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutritional Information

  • Calories: 213 calories
  • Carbohydrate Content: 2.5 g
  • Cholesterol Content: 51.3 mg
  • Fat Content: 17.7 g
  • Fiber Content: 0.7 g
  • Protein Content: 11 g
  • Saturated Fat Content: 8.8 g
  • Serving Size:
  • Sodium Content: 539.5 mg
  • Sugar Content: 1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: