Cinnamon Swirl Bread

This is a super quick batter bread that is wonderfully moist and yummy!

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 45 Minutes
  • Total Time 0 Hours 60 Minutes

Ingredients

  • ⅓ cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • ⅓ cup vegetable oil

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutritional Information

  • Calories: 232.8 calories
  • Carbohydrate Content: 39.6 g
  • Cholesterol Content: 17.1 mg
  • Fat Content: 7.1 g
  • Fiber Content: 0.8 g
  • Protein Content: 3.4 g
  • Saturated Fat Content: 1.4 g
  • Serving Size:
  • Sodium Content: 195.4 mg
  • Sugar Content: 23.2 g
  • Trans Fat Content:
  • Unsaturated Fat Content: