To Die For Fettuccine Alfredo

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

  • Prep Time 0 Hours 15 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 30 Minutes


  • 24 ounces dry fettuccini pasta
  • 1 cup butter
  • ¾ pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • ¾ cup grated Romano cheese
  • ½ cup grated Parmesan cheese


  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutritional Information

  • Calories: 964.3 calories
  • Carbohydrate Content: 84 g
  • Cholesterol Content: 184.2 mg
  • Fat Content: 61.2 g
  • Fiber Content: 3.8 g
  • Protein Content: 23.7 g
  • Saturated Fat Content: 37.4 g
  • Serving Size:
  • Sodium Content: 581.6 mg
  • Sugar Content: 4 g
  • Trans Fat Content:
  • Unsaturated Fat Content: