Cinnamon Roll Apple Crisp

This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.

  • Prep Time 0 Hours 20 Minutes
  • Cook Time 0 Hours 40 Minutes
  • Total Time 0 Hours 60 Minutes

Ingredients

  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup margarine, softened
  • 8 Granny Smith apples, peeled and sliced, or more to taste
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
  • Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
  • Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
  • Bake in the preheated oven until apples are tender, 40 to 50 minutes.
  • Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Nutritional Information

  • Calories: 674.1 calories
  • Carbohydrate Content: 115.8 g
  • Cholesterol Content:
  • Fat Content: 23.1 g
  • Fiber Content: 7.1 g
  • Protein Content: 6.6 g
  • Saturated Fat Content: 4.6 g
  • Serving Size:
  • Sodium Content: 830.5 mg
  • Sugar Content: 63.2 g
  • Trans Fat Content:
  • Unsaturated Fat Content: