Microwave Chocolate Mug Cake

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

  • Prep Time 0 Hours 5 Minutes
  • Cook Time 0 Hours 2 Minutes
  • Total Time 0 Hours 7 Minutes

Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • ¼ teaspoon vanilla extract

Directions

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutritional Information

  • Calories: 603.1 calories
  • Carbohydrate Content: 82 g
  • Cholesterol Content: 3.7 mg
  • Fat Content: 30.4 g
  • Fiber Content: 4.4 g
  • Protein Content: 6.9 g
  • Saturated Fat Content: 3.2 g
  • Serving Size:
  • Sodium Content: 470.2 mg
  • Sugar Content: 52.5 g
  • Trans Fat Content:
  • Unsaturated Fat Content: