Shepherd's Pie VI

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

  • Prep Time 0 Hours 30 Minutes
  • Cook Time 0 Hours 20 Minutes
  • Total Time 0 Hours 50 Minutes

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon finely chopped onion
  • ¼ cup shredded Cheddar cheese
  • salt and pepper to taste
  • 5 carrots, chopped
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • ¼ cup shredded Cheddar cheese

Directions

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  • Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until golden brown.

Nutritional Information

  • Calories: 451.8 calories
  • Carbohydrate Content: 52.5 g
  • Cholesterol Content: 64.5 mg
  • Fat Content: 17 g
  • Fiber Content: 7.3 g
  • Protein Content: 23.1 g
  • Saturated Fat Content: 7.3 g
  • Serving Size:
  • Sodium Content: 294.6 mg
  • Sugar Content: 5.8 g
  • Trans Fat Content:
  • Unsaturated Fat Content: