Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 20 Minutes
  • Total Time 0 Hours 30 Minutes

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

Directions

  • Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  • Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Nutritional Information

  • Calories: 306.5 calories
  • Carbohydrate Content: 2.3 g
  • Cholesterol Content: 138.4 mg
  • Fat Content: 20.3 g
  • Fiber Content: 0.4 g
  • Protein Content: 27.5 g
  • Saturated Fat Content: 4 g
  • Serving Size:
  • Sodium Content: 407.5 mg
  • Sugar Content: 1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: