Elisa's Famous Fudge

This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!

  • Prep Time 0 Hours 20 Minutes
  • Cook Time 0 Hours 10 Minutes
  • Total Time 2 Hours 30 Minutes

Ingredients

  • 1 ½ cups white sugar
  • ⅔ cup evaporated milk
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • ¾ cup semisweet chocolate chips
  • ¾ cup butterscotch chips
  • ½ cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  • Line an 8-inch square dish with foil.
  • In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  • Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Nutritional Information

  • Calories: 82.1 calories
  • Carbohydrate Content: 13.4 g
  • Cholesterol Content: 2.3 mg
  • Fat Content: 3.1 g
  • Fiber Content: 0.3 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 1.7 g
  • Serving Size:
  • Sodium Content: 25.6 mg
  • Sugar Content: 11.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: