Savory Slow Cooker Green Beans

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

  • Prep Time 0 Hours 15 Minutes
  • Cook Time 8 Hours 0 Minutes
  • Total Time 8 Hours 15 Minutes

Ingredients

  • 8 slices bacon, coarsely chopped
  • 5 cups chicken broth
  • 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 1 large red onion, sliced on the diagonal
  • 3 tablespoons white vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon ground black pepper, or more to taste
  • 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Directions

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutritional Information

  • Calories: 109.9 calories
  • Carbohydrate Content: 15.2 g
  • Cholesterol Content: 11.1 mg
  • Fat Content: 3.6 g
  • Fiber Content: 4.3 g
  • Protein Content: 5.7 g
  • Saturated Fat Content: 1 g
  • Serving Size:
  • Sodium Content: 1033.7 mg
  • Sugar Content: 6.6 g
  • Trans Fat Content:
  • Unsaturated Fat Content: