Grandma's Hash Brown Casserole

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 1 Hours 0 Minutes
  • Total Time 1 Hours 10 Minutes

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
  • ½ cup melted butter
  • ½ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup crushed cornflakes
  • ½ cup melted butter

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutritional Information

  • Calories: 337.6 calories
  • Carbohydrate Content: 16.8 g
  • Cholesterol Content: 70.8 mg
  • Fat Content: 31.6 g
  • Fiber Content: 1.2 g
  • Protein Content: 7.6 g
  • Saturated Fat Content: 18.4 g
  • Serving Size:
  • Sodium Content: 523.3 mg
  • Sugar Content: 0.6 g
  • Trans Fat Content:
  • Unsaturated Fat Content: