Easy Turkey Tetrazzini

An easy, quick turkey dish that turns precooked turkey into a family favorite.

  • Prep Time 0 Hours 20 Minutes
  • Cook Time 0 Hours 25 Minutes
  • Total Time 0 Hours 45 Minutes

Ingredients

  • 1 (8 ounce) package cooked egg noodles
  • 2 tablespoons butter
  • 1 (6 ounce) can sliced mushrooms
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • ½ cup grated Parmesan cheese

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutritional Information

  • Calories: 411.1 calories
  • Carbohydrate Content: 33.5 g
  • Cholesterol Content: 105.3 mg
  • Fat Content: 20.1 g
  • Fiber Content: 2.2 g
  • Protein Content: 24 g
  • Saturated Fat Content: 10.4 g
  • Serving Size:
  • Sodium Content: 1081.8 mg
  • Sugar Content: 2.1 g
  • Trans Fat Content:
  • Unsaturated Fat Content: