Banana Muffins II

These delicious banana muffins are easy for kids to make.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 25 Minutes
  • Total Time 0 Hours 35 Minutes

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large bananas, mashed
  • ¾ cup white sugar
  • 1 egg
  • ⅓ cup butter, melted

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  • Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutritional Information

  • Calories: 186.8 calories
  • Carbohydrate Content: 32.3 g
  • Cholesterol Content: 29.1 mg
  • Fat Content: 5.8 g
  • Fiber Content: 1.3 g
  • Protein Content: 2.6 g
  • Saturated Fat Content: 3.4 g
  • Serving Size:
  • Sodium Content: 274.6 mg
  • Sugar Content: 16.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: