Easy Pancakes

This recipe doesn't require much thought early in the morning, and tastes great!

  • Prep Time 0 Hours 5 Minutes
  • Cook Time 0 Hours 10 Minutes
  • Total Time 0 Hours 15 Minutes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil

Directions

  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

  • Calories: 247.4 calories
  • Carbohydrate Content: 33.5 g
  • Cholesterol Content: 51.4 mg
  • Fat Content: 9.6 g
  • Fiber Content: 0.8 g
  • Protein Content: 6.8 g
  • Saturated Fat Content: 2.3 g
  • Serving Size:
  • Sodium Content: 804.3 mg
  • Sugar Content: 9.3 g
  • Trans Fat Content:
  • Unsaturated Fat Content: