French Toast I

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

  • Prep Time 0 Hours 5 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 20 Minutes

Ingredients

  • 6 thick slices bread
  • 2 eggs
  • ⅔ cup milk
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • salt to taste

Directions

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutritional Information

  • Calories: 240.3 calories
  • Carbohydrate Content: 33.6 g
  • Cholesterol Content: 128.3 mg
  • Fat Content: 6.4 g
  • Fiber Content: 1.6 g
  • Protein Content: 10.6 g
  • Saturated Fat Content: 2.2 g
  • Serving Size:
  • Sodium Content: 477.7 mg
  • Sugar Content: 5.6 g
  • Trans Fat Content:
  • Unsaturated Fat Content: