Basic Cream Cheese Frosting

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

  • Prep Time
  • Cook Time
  • Total Time

Ingredients

  • ½ cup butter, softened
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutritional Information

  • Calories: 291.5 calories
  • Carbohydrate Content: 40.4 g
  • Cholesterol Content: 41.1 mg
  • Fat Content: 14.3 g
  • Fiber Content:
  • Protein Content: 1.5 g
  • Saturated Fat Content: 9 g
  • Serving Size:
  • Sodium Content: 110.9 mg
  • Sugar Content: 39.3 g
  • Trans Fat Content:
  • Unsaturated Fat Content: