Broccoli Chicken Casserole I

A creamy chicken and broccoli bake.

  • Prep Time
  • Cook Time
  • Total Time

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutritional Information

  • Calories: 426.8 calories
  • Carbohydrate Content: 23.1 g
  • Cholesterol Content: 99.4 mg
  • Fat Content: 19 g
  • Fiber Content: 3.5 g
  • Protein Content: 40.2 g
  • Saturated Fat Content: 7.9 g
  • Serving Size:
  • Sodium Content: 1031 mg
  • Sugar Content: 4.7 g
  • Trans Fat Content:
  • Unsaturated Fat Content: