Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

  • Prep Time
  • Cook Time
  • Total Time

Ingredients

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup butter
  • 1 cup chopped walnuts

Directions

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutritional Information

  • Calories: 406.9 calories
  • Carbohydrate Content: 46.2 g
  • Cholesterol Content: 16 mg
  • Fat Content: 22.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 6.3 g
  • Saturated Fat Content: 11.6 g
  • Serving Size:
  • Sodium Content: 51.7 mg
  • Sugar Content: 13.5 g
  • Trans Fat Content:
  • Unsaturated Fat Content: