Mango, Corn, and Black Bean Salsa
GMW

Mango, Corn, and Black Bean Salsa

My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.

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 Orange, Honey and Soy Chicken
april leigh

Orange, Honey and Soy Chicken

This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.

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 Meyer Lemon Avocado Toast
princessofmontecito

Meyer Lemon Avocado Toast

I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley, or chia seeds with sesame or poppy seeds.

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 Tomato Cucumber Kachumbar
Gina Milanese

Tomato Cucumber Kachumbar

Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.

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 Yellow Rice with Vegetables
Angie Duffy Hernandez

Yellow Rice with Vegetables

Spanish yellow rice with fresh veggies that everyone loves.

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 Paleo Chicken Stew
Tonna Jacobson

Paleo Chicken Stew

I made this recipe up when I started eating paleo. I have now found it to be a staple in our home!

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 Brandied Cherry Clafouti
MONIQUEWS

Brandied Cherry Clafouti

A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.

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 Pearl Couscous with Lentils, Carrots, Spinach, and Corn
Caitlin685

Pearl Couscous with Lentils, Carrots, Spinach, and Corn

This is a recipe that is great as a side or even as a meal. It's so hearty! It's great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger flavor. The white wine is used for flavor but can be left out if desired. Reduced-sodium chicken broth can be used. This recipe keeps well in the fridge and can be served warm or cold.

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 Dumplings
Carol

Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

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 Sarah's Applesauce
PHATCAT

Sarah's Applesauce

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

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 Perfect Sushi Rice
LucyDelRey

Perfect Sushi Rice

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

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 Balsamic Bruschetta
Kathy Bias

Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

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 Perfect Summer Fruit Salad
Nicole Graham Holley

Perfect Summer Fruit Salad

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

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 The Best Fresh Tomato Salsa
Cheryl Dressler

The Best Fresh Tomato Salsa

Great with your favorite chips. Gets better as the flavors meld.

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 Easy Mochi
Katrina

Easy Mochi

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!

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 Canned Apple Pie Filling
rhonda

Canned Apple Pie Filling

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

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 Fluffy French Toast
Bonnie Molleston

Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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 Split Pea Soup
bluebayou

Split Pea Soup

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

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 Cinnamon Apples
ilovebaking!

Cinnamon Apples

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

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 Black Beans and Rice
Daisy

Black Beans and Rice

The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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 Apple Pie Filling
Terri

Apple Pie Filling

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

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 Healthy Breakfast Sandwich
Molly

Healthy Breakfast Sandwich

A quick and easy breakfast with whole grain muffins, egg whites, spinach, and fresh tomato.

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 Chocolate Crinkles II
Dawn

Chocolate Crinkles II

Chocolate cookies coated in confectioners' sugar...very good!

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 Fresh Homemade Salsa
Stephanie Roynestad Fuller

Fresh Homemade Salsa

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

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 Grandma's Slow Cooker Vegetarian Chili
sellitman

Grandma's Slow Cooker Vegetarian Chili

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

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 Best Black Beans
Cameron

Best Black Beans

This simple black bean side dish works well with Mexican or Cuban meals.

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 Delicious Cinnamon Baked Apples
imagination_co

Delicious Cinnamon Baked Apples

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

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 Air Fryer French Fries
Chef John

Air Fryer French Fries

Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.

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 Spicy Slow Cooker Black Bean Soup
TOOBUSY2

Spicy Slow Cooker Black Bean Soup

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

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 Spiced Slow Cooker Applesauce
A.S.G.

Spiced Slow Cooker Applesauce

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

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 Creepy Halloween Eyeballs
JuliettevanSon

Creepy Halloween Eyeballs

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

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 Grandma's Cucumber and Onion Salad
KBOVER

Grandma's Cucumber and Onion Salad

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

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 Pico De Gallo
Paula Stotts

Pico De Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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 Dry Onion Soup Mix
Faye Watkins

Dry Onion Soup Mix

Replacement for 1 packet of purchased onion soup mix.

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 Tomatillo Salsa Verde
Kimberly Binning

Tomatillo Salsa Verde

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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 Sweet Zucchini Relish
Gail

Sweet Zucchini Relish

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

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