Greek Brown Rice Salad
Only Gluten Free Recipes

Greek Brown Rice Salad

This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb, pork, or chicken. If your guest is vegetarian, you can serve this as a main.

Details
 Megan's Granola
annie9

Megan's Granola

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

Details
 Quinoa Tabbouleh
SYNEVA B

Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.

Details
 Instant Pot® Farro
LauraF

Instant Pot® Farro

Farro is probably my favorite grain. I love it in salads, pilafs, and soups! I find the Instant Pot® gets it to the perfect texture and I don't have to worry about overcooking it on the stove.

Details
 Spicy Chicken and Spelt Salad
Always Cooking Up Something

Spicy Chicken and Spelt Salad

This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.

Details
 Buckwheat Cereal with Mushrooms and Onions
Owlet

Buckwheat Cereal with Mushrooms and Onions

Buckwheat is a healthy side dish containing all 9 of the essential amino acids. It's very popular in Europe. Buckwheat is gluten free, as it's not a grain. This recipe is not as quick as a plain basic way to cook buckwheat, but it's so worth it and smells and tastes so good. Serve hot with a small piece of butter on top.

Details
 Robin's Quinoa with Mushrooms and Spinach
Robin B.

Robin's Quinoa with Mushrooms and Spinach

I do pilates over my lunch break a couple of times a week, and this is the perfect thing to eat after it. It's way better than the usual lean-cuisine, and way better for you. Plus, it's super-cheap to make and you get three lunches out of it, easily.

Details
 Farro Salad with Asparagus and Parmesan
Duncan

Farro Salad with Asparagus and Parmesan

A light and delicious way to get your whole grains. Perfect salad for picnics, baby or bridal showers or just because!

Details
 Gluten-Free Hot Breakfast Cereal
Kim

Gluten-Free Hot Breakfast Cereal

This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit.

Details
 Sorghum Buddha Bowl
Buckwheat Queen

Sorghum Buddha Bowl

Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl.

Details
 Easy Oven Brown Rice
mom2threelittleones

Easy Oven Brown Rice

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Details
 Instant Pot® Apple-Rosemary Steel-Cut Oats
Tammy Lynn

Instant Pot® Apple-Rosemary Steel-Cut Oats

Get ready to shake up your old morning routine with an exciting new flavor of oatmeal. The woodsy taste of rosemary goes so well with the autumn flavors of cinnamon and apple in this steel-cut oatmeal done in minutes! Dried dates give it just enough sweetness, and I loved it with pecans on top.

Details
 Freekeh Salad with Tahini Dressing
France C

Freekeh Salad with Tahini Dressing

This filling and satisfying salad with a Mediterranean twist makes a nice lunch or the perfect side to accompany grilled fish or chicken. Freekeh is low in fat and high in protein and fiber, making it a great alternative to quinoa or rice.

Details
 Indian Curried Barley Pilaf
Tracy X

Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

Details
 GG's Bulgur Salad
GG

GG's Bulgur Salad

My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!

Details
 Barley Risotto Primavera
Jen

Barley Risotto Primavera

Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.

Details
 Wheat Berry Salad with Peas, Radishes, and Dill
Kempstr

Wheat Berry Salad with Peas, Radishes, and Dill

Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!

Details
 Wild Rice and Orzo Pilaf
Tricia McTamaney

Wild Rice and Orzo Pilaf

A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.

Details
 Instant Pot® Wheat Berries
Cindy Spalding

Instant Pot® Wheat Berries

Wheat berries are a delicious and nutty add-in or main ingredient for nearly any meal. Use them alone as a side dish or in a recipe such as my recipe for Wheatberry Waldorf Salad published here on this site.

Details
 Instant Pot® Khichdi
Buckwheat Queen

Instant Pot® Khichdi

Two types of legumes, brown basmati rice, and goda masala are cooked in an Instant Pot® for a traditionally flavored Indian classic. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light. Leftovers warm up nicely with a touch of water. This is a simple recipe; some cooks like to add vegetables to the saute.

Details
 Spicy Salmon Bowls over Brown Rice
Bibi

Spicy Salmon Bowls over Brown Rice

This recipe is a delicious way to get some healthy foods in your family's diet. Salmon, brown rice, fresh crunchy vegetables, and a spicy sauce will perk up their taste buds and bring you compliments.

Details
 Sweet Cornbread Cake
myfoursonsks

Sweet Cornbread Cake

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Details
 Chef John's Sausage & Shrimp Jambalaya
Chef John

Chef John's Sausage & Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.

Details
 Sweet Jalapeno Cornbread
hotsauce

Sweet Jalapeno Cornbread

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Details
 Mexican Corn Bread Casserole
OBSIDIAN1

Mexican Corn Bread Casserole

This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.

Details
 Hearty Hamburger Soup
SHARILEE

Hearty Hamburger Soup

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Details
 One Skillet Mexican Quinoa
The Gruntled Gourmand

One Skillet Mexican Quinoa

With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!

Details
 Cornmeal Coating
SABRYSON

Cornmeal Coating

This is a basic coating for fried fish. You can substitute any type of fish you like.

Details
 Quinoa and Black Beans
3LIONCUBS

Quinoa and Black Beans

Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.

Details
 Quinoa Black Bean Burgers
DownHomeCitySisters.com

Quinoa Black Bean Burgers

These vegetarian burgers are delicious! Your carnivorous friends will be impressed. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and caramelized onions!

Details
 Very Easy Mushroom Barley Soup
SANDI149

Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

Details
 Pork and Wild Rice Casserole
kathleen

Pork and Wild Rice Casserole

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time.

Details
 Southern Buttermilk Cornbread
DEEVA1

Southern Buttermilk Cornbread

Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.

Details
 Turkey and Quinoa Meatloaf
Andrew Benoit

Turkey and Quinoa Meatloaf

I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!

Details
 Buckwheat Pancakes
Chef John

Buckwheat Pancakes

I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.

Details
 Deep-Fried Tilapia
jennalenna

Deep-Fried Tilapia

In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.

Details