Greek Brown Rice Salad
Only Gluten Free Recipes

Greek Brown Rice Salad

This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb, pork, or chicken. If your guest is vegetarian, you can serve this as a main.

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 Megan's Granola
annie9

Megan's Granola

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

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 Quinoa Tabbouleh
SYNEVA B

Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.

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 Instant Pot® Farro
LauraF

Instant Pot® Farro

Farro is probably my favorite grain. I love it in salads, pilafs, and soups! I find the Instant Pot® gets it to the perfect texture and I don't have to worry about overcooking it on the stove.

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 Spicy Chicken and Spelt Salad
Always Cooking Up Something

Spicy Chicken and Spelt Salad

This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.

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 Buckwheat Cereal with Mushrooms and Onions
Owlet

Buckwheat Cereal with Mushrooms and Onions

Buckwheat is a healthy side dish containing all 9 of the essential amino acids. It's very popular in Europe. Buckwheat is gluten free, as it's not a grain. This recipe is not as quick as a plain basic way to cook buckwheat, but it's so worth it and smells and tastes so good. Serve hot with a small piece of butter on top.

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 Robin's Quinoa with Mushrooms and Spinach
Robin B.

Robin's Quinoa with Mushrooms and Spinach

I do pilates over my lunch break a couple of times a week, and this is the perfect thing to eat after it. It's way better than the usual lean-cuisine, and way better for you. Plus, it's super-cheap to make and you get three lunches out of it, easily.

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 Farro Salad with Asparagus and Parmesan
Duncan

Farro Salad with Asparagus and Parmesan

A light and delicious way to get your whole grains. Perfect salad for picnics, baby or bridal showers or just because!

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 Gluten-Free Hot Breakfast Cereal
Kim

Gluten-Free Hot Breakfast Cereal

This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit.

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 Sorghum Buddha Bowl
Buckwheat Queen

Sorghum Buddha Bowl

Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl.

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 Easy Oven Brown Rice
mom2threelittleones

Easy Oven Brown Rice

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

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 Instant Pot® Apple-Rosemary Steel-Cut Oats
Tammy Lynn

Instant Pot® Apple-Rosemary Steel-Cut Oats

Get ready to shake up your old morning routine with an exciting new flavor of oatmeal. The woodsy taste of rosemary goes so well with the autumn flavors of cinnamon and apple in this steel-cut oatmeal done in minutes! Dried dates give it just enough sweetness, and I loved it with pecans on top.

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 Freekeh Salad with Tahini Dressing
France C

Freekeh Salad with Tahini Dressing

This filling and satisfying salad with a Mediterranean twist makes a nice lunch or the perfect side to accompany grilled fish or chicken. Freekeh is low in fat and high in protein and fiber, making it a great alternative to quinoa or rice.

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 Indian Curried Barley Pilaf
Tracy X

Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

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 GG's Bulgur Salad
GG

GG's Bulgur Salad

My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!

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 Barley Risotto Primavera
Jen

Barley Risotto Primavera

Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.

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 Wheat Berry Salad with Peas, Radishes, and Dill
Kempstr

Wheat Berry Salad with Peas, Radishes, and Dill

Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!

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 Wild Rice and Orzo Pilaf
Tricia McTamaney

Wild Rice and Orzo Pilaf

A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.

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 Instant Pot® Wheat Berries
Cindy Spalding

Instant Pot® Wheat Berries

Wheat berries are a delicious and nutty add-in or main ingredient for nearly any meal. Use them alone as a side dish or in a recipe such as my recipe for Wheatberry Waldorf Salad published here on this site.

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 Instant Pot® Khichdi
Buckwheat Queen

Instant Pot® Khichdi

Two types of legumes, brown basmati rice, and goda masala are cooked in an Instant Pot® for a traditionally flavored Indian classic. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light. Leftovers warm up nicely with a touch of water. This is a simple recipe; some cooks like to add vegetables to the saute.

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 Arepas de Queso
Marianne Williams

Arepas de Queso

These arepas have a crispy crust while the cheese inside stays melty and gives you that cheese-pull that everyone knows and loves.

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 Basic Corn Muffins
Doug Matthews

Basic Corn Muffins

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

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 Very Easy Mushroom Barley Soup
SANDI149

Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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 Colombian Arepas
Sweet y Salado

Colombian Arepas

This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.

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 Chef John's Sausage & Shrimp Jambalaya
Chef John

Chef John's Sausage & Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.

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 Sweet Jalapeno Cornbread
hotsauce

Sweet Jalapeno Cornbread

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

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 Sweet Cornbread Cake
myfoursonsks

Sweet Cornbread Cake

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

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 Poblano and Cheese Tamales (Tamales de Rajas con Queso)
cocinaidentidad

Poblano and Cheese Tamales (Tamales de Rajas con Queso)

This authentic Mexican recipe for homemade tamales is straight from Mexico. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese - delicious! In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack. [Originally submitted to Allrecipes.com.mx]

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 Zesty Quinoa Salad
scrumdiddly

Zesty Quinoa Salad

This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you're not vegan, add even more protein by adding chunks of chicken or turkey. Yum!

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 Cast Iron Cornbread
Chef John

Cast Iron Cornbread

When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!

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 Quinoa and Black Beans
3LIONCUBS

Quinoa and Black Beans

Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.

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 Hearty Barley Turkey Soup
JR

Hearty Barley Turkey Soup

Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.

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 Chicken Wild Rice Soup I
Sue

Chicken Wild Rice Soup I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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 Buckwheat Pancakes
Chef John

Buckwheat Pancakes

I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.

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 Beaker's Vegetable Barley Soup
BEAKER1

Beaker's Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

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 Beef and Barley Soup III
Barb Y

Beef and Barley Soup III

This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.

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