French Crepes
CYBERCHEF

French Crepes

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

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 Chef John's Quiche Lorraine
Chef John

Chef John's Quiche Lorraine

In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.

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 Basic Crepes
JENNYC819

Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

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 Waffles I
OneShyOfABunch

Waffles I

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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 Grandma's Lemon Meringue Pie
Emilie S.

Grandma's Lemon Meringue Pie

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

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 Apple Crumble Coffee Cake
Chef John

Apple Crumble Coffee Cake

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

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 Scones
Donna

Scones

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

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 French Crepes
CYBERCHEF

French Crepes

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

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 Easy Garlic-Lemon Scallops
Button

Easy Garlic-Lemon Scallops

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

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 Old Fashioned Coconut Cream Pie
Carol H.

Old Fashioned Coconut Cream Pie

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

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 Crustless Spinach Quiche
ANY14TNS

Crustless Spinach Quiche

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

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 Homemade Four Cheese Ravioli
Callie1025

Homemade Four Cheese Ravioli

Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!

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 Simple Scones
Ben S.

Simple Scones

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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 Banana Crumb Muffins
Lisa K

Banana Crumb Muffins

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

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 Ooey-Gooey Cinnamon Buns
dakota kelly

Ooey-Gooey Cinnamon Buns

These buns are sooo good hot from the oven when they're gooey and warm.

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 Pineapple Upside Down Cupcakes
Bri

Pineapple Upside Down Cupcakes

Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!

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 Savory Sea Scallops and Angel Hair Pasta
JIM F.

Savory Sea Scallops and Angel Hair Pasta

This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!

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 Dessert Crepes
ANN57

Dessert Crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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 Southern-Style Baked Banana Pudding
Chef John

Southern-Style Baked Banana Pudding

If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.

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 Easy Cinnamon Rolls
Chris Martin

Easy Cinnamon Rolls

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

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 Authentic Swedish Pancakes
Amber Adamson Kincheloe

Authentic Swedish Pancakes

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

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 Overnight Blueberry French Toast
KARAN1946

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

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 Strawberry Pie II
OKBEE

Strawberry Pie II

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

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 Lemon Chicken Piccata
LemonLush

Lemon Chicken Piccata

This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.

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