Superb Sauteed Mushrooms
IrishMountainGirl

Superb Sauteed Mushrooms

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

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 Sirloin Steak with Mushrooms
brandon

Sirloin Steak with Mushrooms

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

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 Wild Mushroom Sauce
Bill L.

Wild Mushroom Sauce

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

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 Fried Tilapia with Oyster Mushrooms
nt-bella

Fried Tilapia with Oyster Mushrooms

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

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 Chef John's Creamy Mushroom Soup
Chef John

Chef John's Creamy Mushroom Soup

This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.

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 Italian Asparagus and Mushroom Frittata
miche

Italian Asparagus and Mushroom Frittata

Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.

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 Chicken Thighs with Mushroom-Leek Sauce
Deana R Okun

Chicken Thighs with Mushroom-Leek Sauce

Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.

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 Easy Chanterelle Mushrooms in Cream Sauce
monika1969

Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

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 Shiitake Scallopine
POPINKI

Shiitake Scallopine

Delicious vegan version of the classic dish.

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 Mouth-Watering Stuffed Mushrooms
Angie Gorkoff

Mouth-Watering Stuffed Mushrooms

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

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 Smothered Chicken with Spinach, Potatoes, and Mushrooms
Anonymous

Smothered Chicken with Spinach, Potatoes, and Mushrooms

If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

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 Pork Chops in Garlic Mushroom Sauce
April Broxton

Pork Chops in Garlic Mushroom Sauce

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

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 The Best Thai Coconut Soup
Jessica

The Best Thai Coconut Soup

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

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 Superb Sauteed Mushrooms
IrishMountainGirl

Superb Sauteed Mushrooms

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

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 Chicken Marsala
Anonymous

Chicken Marsala

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

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 Crab Stuffed Mushrooms
Wilma Scott

Crab Stuffed Mushrooms

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

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 Mushroom Pork Chops
mmcgee

Mushroom Pork Chops

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

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 Best Tuna Noodle Casserole
NicoleMcmom

Best Tuna Noodle Casserole

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

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 Easy Turkey Tetrazzini
ONE+ONE

Easy Turkey Tetrazzini

An easy, quick turkey dish that turns precooked turkey into a family favorite.

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 Classic Meatloaf
Chef John

Classic Meatloaf

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

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 Stuffed Cream Cheese Mushrooms
Lindsay Smith

Stuffed Cream Cheese Mushrooms

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

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 Chef John's Chicken and Mushrooms
Chef John

Chef John's Chicken and Mushrooms

This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.

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 Cream of Mushroom Soup I
Karena

Cream of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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 Prime Rib Soup
Emily Tisdale

Prime Rib Soup

This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!

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 Slow Cooker Stuffing
Gayle Wagner

Slow Cooker Stuffing

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

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 Loaded Vegetarian Quiche
Kurt

Loaded Vegetarian Quiche

Trying out this combination of quiche recipes.

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 Air Fryer Meatloaf
aigerekairfryer

Air Fryer Meatloaf

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

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 The Secret to Fluffy Scrambled Eggs
Edible Times

The Secret to Fluffy Scrambled Eggs

In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.

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 Cajun Chicken Pasta
Carol Spradling

Cajun Chicken Pasta

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

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 Easy Sausage Stuffed Mushrooms
DRFHRLAW

Easy Sausage Stuffed Mushrooms

We have these at most of our neighborhood gatherings. Everyone always asks for them.

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 Sausage Stuffed Mushrooms II
Sam

Sausage Stuffed Mushrooms II

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

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 Hearty Vegetable Lasagna
Sue

Hearty Vegetable Lasagna

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.

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 Air-Fryer Roasted Veggies
Juliana Hale

Air-Fryer Roasted Veggies

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 3 cups of assorted vegetables, cut into 1-inch pieces. Serve with desired dipping sauce.

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 Joe's Homemade Mushroom Soup
Joseph Brojakowski Jr.

Joe's Homemade Mushroom Soup

This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.

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 Beef Stroganoff for Instant Pot®
Lissa

Beef Stroganoff for Instant Pot®

A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.

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 Rich and Creamy Beef Stroganoff
SANFRANCOOK

Rich and Creamy Beef Stroganoff

A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.

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