Cajun Crab Cakes (No Breadcrumbs)
Tracy

Cajun Crab Cakes (No Breadcrumbs)

Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!

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 Blackened Catfish and Spicy Rice
Eric Lubow

Blackened Catfish and Spicy Rice

Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of the catfish.

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 Easy Southern Fried Green Tomatoes
Ali

Easy Southern Fried Green Tomatoes

Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!

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 North Carolina Pulled Pork
skibunny2k

North Carolina Pulled Pork

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

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 Carolina Mustard Sauce #1
Chef Bo

Carolina Mustard Sauce #1

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

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 Key West Shrimp Boil with Key Lime Mustard Sauce
SAVVYHOSTESS

Key West Shrimp Boil with Key Lime Mustard Sauce

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

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 Memphis BBQ Pork Totchos
Leslie Kelly

Memphis BBQ Pork Totchos

A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.

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 Grilled Peach Bourbon Smash
Matt Wencl

Grilled Peach Bourbon Smash

Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend.

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 Tanya's Louisiana Southern Fried Chicken
Tanya Lewis

Tanya's Louisiana Southern Fried Chicken

This recipe is from my grandmother and great grandmother's family.

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 Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Wanda
 Southern Cream Biscuits
KatieTries2Cook

Southern Cream Biscuits

Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!

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 Best Fried Green Tomatoes
Diana Swenson-Siegel

Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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 Best Bread Pudding with Vanilla Sauce
Gail Cobile

Best Bread Pudding with Vanilla Sauce

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

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 Grandmother's Buttermilk Cornbread
Bethany Weathersby

Grandmother's Buttermilk Cornbread

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

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 Southern Macaroni and Cheese
LINDA PAGE

Southern Macaroni and Cheese

Rib sticking macaroni and cheese.

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 Southern-Style Chocolate Gravy
April Yeager

Southern-Style Chocolate Gravy

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

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 Southern Fried Apples
lscrisp

Southern Fried Apples

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

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 Roasted Okra
ncope

Roasted Okra

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.

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 Chef John's Buttermilk Biscuits
Chef John

Chef John's Buttermilk Biscuits

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

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 Southern Fried Catfish
Mama Smith

Southern Fried Catfish

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

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 Grandma's Iron Skillet Apple Pie
T L Dixon

Grandma's Iron Skillet Apple Pie

This three-layer apple pie is a Southern favorite!

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 Southern Green Beans
Erica Anderson

Southern Green Beans

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

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 Bananas Foster II
BUTTERMEBREAD

Bananas Foster II

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

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 Green Tomato Relish
Linda McDaniel

Green Tomato Relish

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!

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 Southern Grits Casserole
Ella Baldwin

Southern Grits Casserole

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

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 Fried Okra
Linda Martin

Fried Okra

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

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 The Best Chicken Fried Steak
norah

The Best Chicken Fried Steak

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

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 Dave's Low Country Boil
Lisa

Dave's Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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 Southern Candied Sweet Potatoes
Pam Reed

Southern Candied Sweet Potatoes

Traditional sweet potato recipe. It is usually served as a side dish.

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 Southern-Style Baked Banana Pudding
Chef John

Southern-Style Baked Banana Pudding

If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.

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 Cajun Chicken and Sausage Gumbo
Jodi Hanlon

Cajun Chicken and Sausage Gumbo

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.

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 Southern-Style Neck Bones
KERYNE

Southern-Style Neck Bones

Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.

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 Pecan Pie
Linda Seay

Pecan Pie

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

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 Louisiana Crawfish Etouffee
Bonnie Lang Turnage-Mortgage O

Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

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 Grandma Oma's Pickled Okra
Lorelei Rusco

Grandma Oma's Pickled Okra

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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 The Real Rum Runner
Jason R

The Real Rum Runner

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

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