Pepperoni Meatza
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Pepperoni Meatza

For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!

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 Berry Coconut Smoothie
Alli Shircliff

Berry Coconut Smoothie

Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.

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 Paleo Chili
Lnldad

Paleo Chili

Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.

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 Quick and Spicy Spaghetti Squash
Scott Davis
 Paleo Stuffed Cabbage
Cindy Anschutz Barbieri

Paleo Stuffed Cabbage

I love stuffed cabbage (galumpkis) and wanted to share my version of paleo stuffed cabbage. I also love zucchini so I find a way to incorporate it in many meals. I made this for a dinner party and everyone was commenting on how delicious and light they were but nobody realized that rice was omitted and I used cauliflower and zucchini. I was hoping for leftovers but that was not the case!

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 Mango-Bacon-Butternut Squash Hash
Chris Denzer

Mango-Bacon-Butternut Squash Hash

All the Paleo staples in one!

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 Dark Chocolate Almond Rocks
Artystique

Dark Chocolate Almond Rocks

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

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 Roasted Cauliflower
Dana Sterling

Roasted Cauliflower "Rice"

Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: 1) more flavor and 2) better texture.

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 Taco Seasoning I
BILL ECHOLS

Taco Seasoning I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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 Guacamole
Bob Cody

Guacamole

You can make this avocado salad smooth or chunky depending on your tastes.

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 Juicy Roasted Chicken
ROBINROCKINGBIRD

Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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 Simple Roasted Butternut Squash
MChele

Simple Roasted Butternut Squash

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

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 Grandma's Famous Salmon Cakes
JESS4UANDME

Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

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 Baked Chicken Wings
Kristin C

Baked Chicken Wings

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

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 Easy Garam Masala
KitchenBarbarian

Easy Garam Masala

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

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 Easy Guacamole
Denise Goodman

Easy Guacamole

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

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 Simple Baked Chicken Breasts
Always Cooking Up Something

Simple Baked Chicken Breasts

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

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 Unstuffed Cabbage Roll
tlc_adams

Unstuffed Cabbage Roll

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

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 Pico de Gallo
Rachel Love

Pico de Gallo

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

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 Baked Split Chicken Breast
Prospective PhD

Baked Split Chicken Breast

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

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 Maple Roasted Brussels Sprouts with Bacon
stefychefy

Maple Roasted Brussels Sprouts with Bacon

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

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 Easy Roasted Broccoli
karenatlincoln

Easy Roasted Broccoli

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

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 Cajun Spice Mix
DiamondLil

Cajun Spice Mix

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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 Easy Baked Chicken Thighs
KALENG

Easy Baked Chicken Thighs

As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.

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 Honey Roasted Carrots
FrackFamily5 CA—>CT

Honey Roasted Carrots

Simple. Easy. Delicious.

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 Roasted Okra
ncope

Roasted Okra

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.

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 Grilled Asparagus
Anonymous

Grilled Asparagus

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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 Fried Cabbage with Bacon, Onion, and Garlic
Kathi Richards Smith

Fried Cabbage with Bacon, Onion, and Garlic

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

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 Sarah's Easy Shredded Chicken Taco Filling
Holiday Baker

Sarah's Easy Shredded Chicken Taco Filling

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

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 All American Roast Beef
RCP80

All American Roast Beef

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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 Balsamic Roasted Pork Loin
Melissa S.

Balsamic Roasted Pork Loin

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

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 Creole Seasoning Blend
JOSLYN

Creole Seasoning Blend

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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 Crispy and Tender Baked Chicken Thighs
Nicole Burdett

Crispy and Tender Baked Chicken Thighs

A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.

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 Easy Lemon Pepper Chicken Wings
FleurSweetLoves

Easy Lemon Pepper Chicken Wings

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

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 Fish in Foil
Denyse

Fish in Foil

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.

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 Roasted Winter Squash Seeds
Blancheskid

Roasted Winter Squash Seeds

Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.

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