Slow Cooker Texas Pulled Pork
cmccreight

Slow Cooker Texas Pulled Pork

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

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 Perfect Ten Baked Cod
Pam

Perfect Ten Baked Cod

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

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 Grandma Jeanette's Amazing German Red Cabbage
Sara Nolan Jennings

Grandma Jeanette's Amazing German Red Cabbage

This yummy, sweet and sour German red cabbage is easy to make!

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 Quick and Almost-Professional Buttercream Icing
xoshadyxo

Quick and Almost-Professional Buttercream Icing

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

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 Slow-Cooker Posole
Jules

Slow-Cooker Posole

Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.

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 The Real Mojito
Brandy

The Real Mojito

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

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 3-Ingredient Baked BBQ Chicken Wings
Melissa

3-Ingredient Baked BBQ Chicken Wings

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

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 Buffalo Chicken Wing Sauce
Chef John

Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

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 Fresh Southern Peach Cobbler
aeposey

Fresh Southern Peach Cobbler

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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 Spaghetti Aglio e Olio
Chef John

Spaghetti Aglio e Olio

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.

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 Spaghetti Sauce with Fresh Tomatoes
Susan Bryan Willingham

Spaghetti Sauce with Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

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 Garlic Shrimp Pasta Bake
Ed N Angela Latimer

Garlic Shrimp Pasta Bake

Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!

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 Classic Old Fashioned
c-biskit

Classic Old Fashioned

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

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 Apple Crumble Coffee Cake
Chef John

Apple Crumble Coffee Cake

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

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 Cast Iron Pan-Seared Steak (Oven-Finished)
Grif

Cast Iron Pan-Seared Steak (Oven-Finished)

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

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 The REAL Long Island Iced Tea
Sledge

The REAL Long Island Iced Tea

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

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 Mississippi Pot Roast
JennCrippen

Mississippi Pot Roast

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

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 Southern Pimento Cheese
QUEENREYNEY

Southern Pimento Cheese

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

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 Perfect Summer Fruit Salad
Nicole Graham Holley

Perfect Summer Fruit Salad

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

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 Deep Fried Oreos®
Olivia C.

Deep Fried Oreos®

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.

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 Campbell's® Tuna Noodle Casserole
Campbell's Kitchen

Campbell's® Tuna Noodle Casserole

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to¬†perfection.

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 Shrimp Scampi with Pasta
JustJen

Shrimp Scampi with Pasta

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

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 Slow-Cooker Corned Beef and Cabbage
LUSYRSGIRL

Slow-Cooker Corned Beef and Cabbage

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

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 Beef Bulgogi
Tenny Sharp

Beef Bulgogi

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

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