Good Old Fashioned Pancakes
dakota kelly

Good Old Fashioned Pancakes

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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 World's Best Lasagna
John Chandler

World's Best Lasagna

It takes a little work, but it is worth it.

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 Banana Banana Bread
Shelley Albeluhn

Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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 Best Chocolate Chip Cookies
Dora

Best Chocolate Chip Cookies

Crisp edges, chewy middles.

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 Apple Pie by Grandma Ople
MOSHASMAMA

Apple Pie by Grandma Ople

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

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 Guacamole
Bob Cody

Guacamole

You can make this avocado salad smooth or chunky depending on your tastes.

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 Mom's Zucchini Bread
v monte

Mom's Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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 Alfredo Sauce
Rebecca Swift

Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

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 Simple Roasted Butternut Squash
MChele

Simple Roasted Butternut Squash

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

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 Perfect Ten Baked Cod
Pam

Perfect Ten Baked Cod

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

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 Delicious Egg Salad for Sandwiches
wifeyluvs2cook

Delicious Egg Salad for Sandwiches

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

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 Best Brownies
Angie

Best Brownies

These brownies always turn out!

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 Buttery Garlic Green Beans
LookWhatsCooking

Buttery Garlic Green Beans

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

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 To Die For Blueberry Muffins
Colleen

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

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 Soft Oatmeal Cookies
BITTERSWEET1

Soft Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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 Golden Sweet Cornbread
bluegirl

Golden Sweet Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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 Creamy Au Gratin Potatoes
CathyM

Creamy Au Gratin Potatoes

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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 Roasted Brussels Sprouts
JAQATAC

Roasted Brussels Sprouts

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

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 Baked Kale Chips
LucyDelRey

Baked Kale Chips

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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 Sloppy Joes II
Tamara

Sloppy Joes II

This is the recipe my mother used for sloppy joes and it always gets compliments!

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 Fluffy Pancakes
kris

Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

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 Best Lemonade Ever
Jo

Best Lemonade Ever

This is a very refreshing drink!

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 Bread Pudding II
ELLENMARIE

Bread Pudding II

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

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 Roasted Pork Loin
Kathleen Burton

Roasted Pork Loin

Succulent pork roast with fragrant garlic, rosemary and wine.

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 Authentic German Potato Salad
Angela Louise Miller

Authentic German Potato Salad

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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 Pumpkin Pancakes
Anonymous

Pumpkin Pancakes

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

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 Chakchouka (Shakshouka)
Ben

Chakchouka (Shakshouka)

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'

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 Chef John's Italian Meatballs
Chef John

Chef John's Italian Meatballs

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

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 Fresh Southern Peach Cobbler
aeposey

Fresh Southern Peach Cobbler

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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 Ultimate Twice Baked Potatoes
PONYGIRL64

Ultimate Twice Baked Potatoes

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

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 Honey-Garlic Slow Cooker Chicken Thighs
Myrna

Honey-Garlic Slow Cooker Chicken Thighs

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

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 Vietnamese Fresh Spring Rolls
Anonymous

Vietnamese Fresh Spring Rolls

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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 Monkey Bread I
LuAnn Connolly

Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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 Best Cream Of Broccoli Soup
Jessie A.

Best Cream Of Broccoli Soup

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

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 Chef John's Perfect Prime Rib
Chef John

Chef John's Perfect Prime Rib

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

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 Carrot Cake III
Tammy Elliott

Carrot Cake III

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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