Shrimp Scampi with Spaghetti Squash
barbara

Shrimp Scampi with Spaghetti Squash

A great low-carb, paleo, clean eating recipe for shrimp scampi where noodles are substituted with spaghetti squash. If you prepare the spaghetti sqash in advance, it is ready in minutes.

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 Oat-Free and Gluten-Free Granola Bars (Clean Eating)
princessgertie

Oat-Free and Gluten-Free Granola Bars (Clean Eating)

If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.

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 Clean-Eating Hearty Pasta Sauce
GymRat

Clean-Eating Hearty Pasta Sauce

This is a satisfyingly hearty sauce that you can feel good about eating! Serve over whole grain spaghetti or brown rice pasta for gluten-free diets.

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 Clean-Eating Coconut Chickpea Curry
barbara

Clean-Eating Coconut Chickpea Curry

My husband has cancer and we eat extra clean and buy all organic ingredients. This vegan curry has lots of cancer-fighting ingredients like turmeric, ginger, garlic, and onion. You can make it in bulk and freeze. Add some greens like spinach, Swiss chard, or kale towards the end of the cooking time if you like. I serve this over a little bit of rice but it tastes great with pita as well or on its own.

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 Clean Breakfast Cookies
Sadie Melgoza

Clean Breakfast Cookies

In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me. So I started playing around with ingredients and tweaking it each time. I finally produced something that my kids and husband love. In fact, I make a batch at least two times a week. I call them breakfast cookies because they are healthy enough to eat in the morning! No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. No preservatives or additives, just wholesome goodness!

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 Raw Chia 'Porridge'
Raw_Angel

Raw Chia 'Porridge'

Easy, affordable raw breakfast treat. Top with your favorite fresh fruit!

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 Pan-Asian Chicken with Kelp Noodles
parisaha

Pan-Asian Chicken with Kelp Noodles

Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly decided to change the flavor direction of the dish, from Japanese, to Southeast Asian, by incorporating a few additional spices. What resulted turned out to be a bold success!

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 Berry Coconut Smoothie
Alli Shircliff

Berry Coconut Smoothie

Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.

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 Simple Roasted Butternut Squash
MChele

Simple Roasted Butternut Squash

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

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 Baked Kale Chips
LucyDelRey

Baked Kale Chips

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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 Microwave Corn on the Cob
Cheri Weiner

Microwave Corn on the Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

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 Air Fryer Potato Wedges
Soup Loving Nicole

Air Fryer Potato Wedges

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

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 Zucchini and Potato Bake
Jana

Zucchini and Potato Bake

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

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 Turkish Eggs (Cilbir)
Chef John

Turkish Eggs (Cilbir)

At my age I feel like I've seen and done it all, so you can only imagine my shock at finding a new way to do eggs. I would never have thought to pair yogurt with poached eggs and a spicy red pepper butter, but it might be my new favorite breakfast now. Fried eggs also work in this, any way you like 'em. Serve with toasted crusty bread for dipping.

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 Baked Sweet Potatoes
JENNCOOK

Baked Sweet Potatoes

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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 Pico De Gallo
Paula Stotts

Pico De Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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 Grilled Veggie Skewers
audrey

Grilled Veggie Skewers

Yummy way to eat grilled vegetables.

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 Air Fryer Roasted Okra
Soup Loving Nicole

Air Fryer Roasted Okra

Love the flavor of okra, but dislike the slimy texture? Air-fry the slime out of it!

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 Slow Cooker Baked Potatoes
Nurse Ellen so not a

Slow Cooker Baked Potatoes

A super easy way to bake potatoes without heating up the kitchen.

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 Easy Garlic Kale
WHIRLEDPEAS

Easy Garlic Kale

Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.

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 Spicy Slow Cooker Black Bean Soup
TOOBUSY2

Spicy Slow Cooker Black Bean Soup

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

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 Spinach and Banana Power Smoothie
Erin Elisabeth

Spinach and Banana Power Smoothie

A quick, easy and surprisingly delicious vegan pick-me-up that makes the most of raw superfoods and protein-rich soy. I make one of these healthy treats for myself every morning for breakfast, and it powers me all the way until lunch. I love the mild sweetness of the banana, but if you want it sweeter you could add sugar. I've also added different things like fresh ginger, cinnamon, apple, or any number of other things. Raw vegans can substitute raw almond milk for the soy. Feel free to experiment with different flavors, and enjoy the pure energy that comes from eating delicious and good-for-you food!

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 Air Fryer Lemon Pepper Shrimp
bd.weld

Air Fryer Lemon Pepper Shrimp

These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.

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 Briam (Greek Baked Zucchini and Potatoes)
Diana Moutsopoulos

Briam (Greek Baked Zucchini and Potatoes)

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.

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 Oven Roasted Potatoes
JMRYGH

Oven Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs.

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 World's Greatest Vegetable Broth
Tom West

World's Greatest Vegetable Broth

This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.

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 Roasted Garlic Lemon Broccoli
NERDYCHEESECAKE

Roasted Garlic Lemon Broccoli

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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 Vegan Sweet Potato Chickpea Curry
Sherri Zeringue D'Argenio

Vegan Sweet Potato Chickpea Curry

Yummy vegan curry dish. Serve with basmati rice and naan bread.

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 Sugo di Pomodoro (Authentic Italian Tomato Sauce)
SilviaG

Sugo di Pomodoro (Authentic Italian Tomato Sauce)

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

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 Pan Fried Brussels Sprouts
Connie Fabian Byrnes

Pan Fried Brussels Sprouts

Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ... or if you're like me, an on-the-go breakfast item!

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 Greek Lentil Soup (Fakes)
Diana Moutsopoulos

Greek Lentil Soup (Fakes)

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!

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 Simple Lemon Herb Chicken
Carolyn Stilwell

Simple Lemon Herb Chicken

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

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 Pineapple and Banana Smoothie
VERITY78

Pineapple and Banana Smoothie

A gorgeous and indulgent smoothie, but totally healthy!

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 Spicy Chicken Breasts
Barbara Radford

Spicy Chicken Breasts

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

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 Ethiopian Cabbage Dish
stamarex

Ethiopian Cabbage Dish

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

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 Baked French Fries I
Ashlee

Baked French Fries I

This is an easy way to make a great side dish for burgers!

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